TUTORIAL QUESTION Argue whether you believe 21st century fine-dining restaurant menus are an exercise in rhetoric? Are menus designed to persuade us into trying something new? Example are pricing strategies and descriptive words. FURTHER INSTRUCTIONS • You must use at least 2 in-text references to support your discussion, from a journal article, website or relevant textbook. • You must reference using the UniSA Harvard Referencing style • Please format using: left alignment double space between paragraphs and use at least 1.5 line spacing to increase ease of online reading and marking.